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In my post titled A Taste of France, I shared how our hosts treated my husband and I, along with another couple to some authentic French cuisine. I also indicated that I would share the recipe for the magnificent dessert. I'm making good on that promise in today's post.
The Banofee pie has Britain as its origin. It is full of all the yummy deliciousness that you crave for in a dessert: bananas, graham crackers, chocolate, caramel or toffee and lots of whipped cream. Below is the oh so simple dessert.
What better place to look for instruction on how to do that than a tiny, well "dressed" hotel? Boutique hotels serve as this week's inspiration.
Welcome to "my place". I'm Ola, a self-confessed décor addict and DIY think-tank. I love working with small spaces. Please make yourself comfortable, and let's get to know one another better.
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